Visiting the Madrid F1 Grand Prix? Here’s How to Make It Even More Unforgettable

If you’re heading to Madrid for the Formula 1 Grand Prix, you’re in for an electrifying weekend. But here’s the thing: this city is more than just a racetrack. It's also one of Europe's most exciting food destinations — and you’d be missing out if you didn’t taste that side of it too.

The Local Way to Complete Your Trip

Before or after the race, do what the locals do: grab a vermouth, snack on some jamón, and take your time. Madrid isn’t just about speed — it’s about flavour, tradition and soaking up real life in the streets.

What to Try

• Boquerones en vinagre – white anchovies cured in vinegar and olive oil. Bright, fresh, addictive.

• Mejillones en escabeche – mussels in a smoky, tangy marinade. A classic straight from the tin.

• Tortilla de patatas – soft in the middle, rich with egg and onion. A national treasure.

• Vermouth on tap – slightly sweet, slightly bitter, always chilled. The aperitif of choice.

Want the Real Thing?

If you’re curious to explore beyond the tourist spots, join a local food tour. At Flavours of Madrid, we take you into real neighbourhoods to discover the city through its most iconic bites and modern favourites. 12+ tastings. Great conversation. Small groups. Done right.

→ Book your spot now at flavoursofmadrid.com and turn your Grand Prix weekend into a true Madrid experience.