Best Tapas in Madrid
Where to Eat the Best Tapas in Central Madrid
Madrid, the bustling capital of Spain, is a paradise for food lovers. Among the many culinary options the city offers, one stands out: the tapas crawl, a quintessential experience, and personally, one of the reasons why I live in Madrid.
The origin of tapas is steeped in legend and tradition. Some say that King Alfonso X of Castile decreed that food should always be served with drinks to prevent excessive intoxication, while others believe that innkeepers used to cover drinks with small plates of food to keep flies away, hence the term tapa, meaning "cover" in Spanish. Whatever the true origin, tapas have evolved from a practical necessity to a beloved social tradition that embodies the spirit of sharing and .... talking, something we Spaniards are really good at.
A delicious bonito (albacore tuna) tapa.
First things first- what is a Tapa?
Tapas are small, flavourful dishes that can range from simple snacks like olives and almonds to more elaborate creations such as croquetas, tortilla española, and patatas bravas. In some Spanish cities, such as Madrid, it's a cherished tradition to receive a complimentary tapa with your drink at bars. Traditionally, tapas are shared among friends and family, making it the perfect excuse to chat, laugh, and enjoy good company.
In Spain, what we usually do is go on a tapeo, a tapas crawl, where you visit multiple bars, enjoying the best dish at each stop along with a drink.
Patatas Bravas (spicy tomato-based sauce)
Our List of the Best and Most Traditional Tapas Bars in Central Madrid
Casa Labra - Famous for its delectable cod bites (tajadas de bacalao), this historic tavern near Puerta del Sol has been serving locals and tourists since 1860.
La Casa del Abuelo - Renowned for its succulent garlic prawns (gambas al ajillo), this century-old establishment near Plaza Mayor is a true Madrid institution.
Bar La Campana - A must-visit spot famous for its delicious calamari sandwiches, a true Madrid classic. Don't forget to try their patatas bravas and wash it all down with a perfectly poured beer.
La Oreja de Jaime - Known for its signature dish, sautéed pig's ear (oreja a la plancha), served with a touch of garlic and parsley.
Bodega de la Ardosa - A charming old tavern serving an excellent selection of wines and classic tapas like Spanish omelette (tortilla española), which for many is considered the best in Madrid.
Our Tips for Tapas Touring in Madrid
Go at the right time: The best time to enjoy tapas is in the early afternoon (12AM-3 PM) or evening (8-11 PM).
Order house specialities: Each bar has its signature dish, so ask the staff for recommendations.
Pair with drinks: A glass of vermouth, beer, or local wine pairs perfectly with most tapas.
Embrace the atmosphere: Tapas bars can get crowded and noisy, but that’s part of the charm!
Don't forget to drink a little water in between, and immerse yourself in the charm and atmosphere of Madrid's bars.
Gracias por su visita!