Vegetarian Tapas in Madrid That Even Meat-Lovers Will Enjoy
Spain is famous for its ham, chorizo and seafood, but Madrid has a lot to offer when it comes to meat-free flavour. Whether you’re vegetarian, flexitarian or just looking to take a break from jamón, here are some local tapas worth hunting down.
Patatas Bravas
The classic. Crispy potatoes with a spicy tomato sauce (and sometimes aioli). Make sure the sauce is homemade – it makes all the difference. And if you're vegetarian, ask if it's made with ham bones or meat stock – it often is!Tortilla de Patatas
The queen of Spanish comfort food. A thick potato and onion omelette, best served juicy in the middle. Every bar has their own version – ask for it “poco cuajada” if you like it runny.
Pimientos de Padrón
Small green peppers fried in olive oil and sprinkled with flaky salt. Most are mild, but occasionally you’ll get a spicy one – part of the fun.
Berenjenas con Miel
A sweet and savoury Andalusian favourite: deep-fried aubergine slices drizzled with honey or cane syrup. Crispy, soft and addictive.
Setas a la Plancha
Grilled mushrooms, often served with garlic and parsley. Earthy, simple, and full of umami.
Croquetas de Queso o Espinacas
Creamy on the inside, crispy on the outside. Vegetarian croquettes are increasingly common – look out for cheese, spinach or mushroom fillings.
Ensaladilla Rusa (Vegetarian Style)
A creamy potato salad with mayo, peas and carrots – ask if it’s tuna-free! Many modern spots now make veggie versions.
Curious about Madrid’s food scene beyond meat? Join one of our food tours – vegetarian-friendly options always available, and we also offer a fully vegan route!
Bonus: Seasonal Market Tapas
Madrid’s markets are a great place to find seasonal veggie dishes – think grilled artichokes in spring or roasted peppers in summer. Walk, browse, and snack like a local.
Curious about Madrid’s food scene beyond meat? Join one of our food tours – vegetarian-friendly options always available, and we also offer a fully vegan route!
